Alzheimer’s Society.Published online: 25 July 2016
Research at the Alzheimer’s Association International Conference 2016 in Toronto, finds that certain genes and lifestyle factors can increase resilience against the development of Alzheimer’s disease.
These resilience factors may differ between men and women and may counteract the negative effects of a poor diet on cognition.
Factors such as the number of years spent in education, having a complex job and regularly doing activities that challenge the brain can contribute to resilience by helping to build up a ‘cognitive reserve’. Cognitive reserve is the ability of the brain to withstand certain levels of damage without any loss of function.
Read the full research overview here